Students who are interested in this course will first need to obtain their TIPS Certification as a prerequisite. Students will become familiar with bar equipment, bar setup, liquor fundamentals, mixology, customer service, speed pouring, liquor laws and cash register management.
Dates: March 24 – May 7, 2026 (Tue/Thu) Times: 5:00 – 8:00PM
Location: HARIETT Training Center 3049 Ualena St., 6th Floor
HOW TO ENROLL:
1. Register/Log in to your HARIETT/TrainHawaii account:
2. Add yourself to the "Interest List" or select specific registration "Event" under [Action*].
3. A Program Manager will contact you shortly for next steps.
