This class introduces the techniques behind beautiful fruit and vegetable carving; from simple garnishes to show-stopping centerpieces. Along the way, you’ll build practical soft skills like teamwork, customer service, and communication, while developing the patience, precision, and creativity that come from mastering a hands-on craft together.
Of course, you can take home everything!
Dates: November 2 - November 13, 2026 (Mon/Wed/Fri)
Time: 5:30PM - 7:30PM
Location: 3049 Ualena St. 6th Floor, Honolulu, HI 96819
